Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR501A Mapping and Delivery Guide
Develop and assess a meat retailing business opportunity
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMR501A - Develop and assess a meat retailing business opportunity |
---|---|---|---|
Description | This unit covers the skills and knowledge required to identify, develop and assess a new business or activity opportunity for the meat retailing enterprise. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Owners, managers or senior staff of meat retailing enterprises may wish to develop their business, start a new venture or explore potential to create new products and services for an existing organisation. The person might be (or intend to be) self employed, or work for a business of any size, where they may develop opportunities as part of a broader role within the enterprise.This unit does not cover implementing or financing the new venture, or managing the growing business. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify a business opportunity |
| |||||||
Element: Develop a business concept |
| |||||||
Element: Work with others to advance the business concept |
|